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Beef Stew Recipe

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This recipe for Beef Stew, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Rice
Added: Monday, August 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Stew Beef of left-over pot roast
Diced Potatoes
Diced carrots
Green peas
Corn
Celery
Beef Broth or Penzey's Beef Soup Base
Gravy flour
Salt and Pepper to taste

Directions:
Directions:
Brown beef in skillet. Salt and pepper to taste. Cover with water . Add celery and cook until tender. If available, add 1-1/2 tsp. of Penzey's Soup Base per cup of water or 1 can of fat-free beef broth. When tender, add other vegetables and cook until done. Thicken with gravy flour mixed in a little cold water . If using left-over beef and gravy, simply cook all vegetables in a little water until tender. Then add beef and gravy to hot mixture .

Personal Notes:
Personal Notes:
This is a wonderful way to use left-over pot roast. My family loves this served in a prebaked pie crust. I bake a homemade crust and top and pour in the hot stew for my version of a pot pie. This is a good way to use left over gravy and roast and the crust stays crisp.

 

 

 

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