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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Angel Candy (Puff) Recipe

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This recipe for Angel Candy (Puff) is from The Laut Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. white sugar
1 C. dark corn syrup
1 Tbsp vinegar
1 Tbsp baking soda
Directions:
Directions:
Combine sugar, syrup and vinegar in a deep saucepan. Cook over medium heat until sugar dissolves. Continue to cook, stirring to 300º on candy thermometer or until a little of the mixture dropped in cold water becomes brittle. Lightly butter a 9x13 pan. Remove from heat and quickly stir in soda. Mix well. This will foam a lot.
Pour into pan. Do not spread or move while cooling (it breaks down the ingredients)
Cool. Cut or break into squares.
Dip in melted chocolate.

 

 

 

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