Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Custard Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Custard Pie is from The Martin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/2 c. sugar
1/2 tsp. salt
1/4 tsp nutmeg
2 2/3 c. milk
Directions:
Directions:
Beat eggs add sugar, salt and milk. Pour into chilled pastry lined pan, sprinkle with nutmeg.
Bake for 15 minutes at 450 º, reduce heat to 350º and bake just until a silver knife, inserted into custard, comes out clean. Makes 1 9" pie
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is Susan Cecil Sturdivant's receipe. She would always bake it and bring it to family gatherings. She always said the key to a successful custard was to not add to much sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!