"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

NEVER FAIL MERINGUE Recipe

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This recipe for NEVER FAIL MERINGUE, by , is from The Knotts Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Hightower
Added: Monday, August 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. cornstarch
2 Tbsp. cold water
1/2 c. boiling water
2 eggs
6 Tbsp. sugar
1 tsp. vanilla
pinch of salt

Directions:
Directions:
Blend cornstarch and cold water. Beat egg whites on high speed until foamy. Gradually beat in cold cornstarch mixture. Turn on high speed; beat well. Spread meringue over cool pie filling. Bake at 350 degrees until golden brown.

 

 

 

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