This recipe for NEVER FAIL MERINGUE, by Pat Hightower, is from The Knotts Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Tbsp. cornstarch 2 Tbsp. cold water 1/2 c. boiling water 2 eggs 6 Tbsp. sugar 1 tsp. vanilla pinch of salt
Blend cornstarch and cold water. Beat egg whites on high speed until foamy. Gradually beat in cold cornstarch mixture. Turn on high speed; beat well. Spread meringue over cool pie filling. Bake at 350 degrees until golden brown.
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