"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

TWICE - BAKED POTATOES Recipe

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This recipe for TWICE - BAKED POTATOES, by , is from The Knotts Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Hightower
Added: Monday, August 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 large baking potatoes
1 c. sour cream
1/2 lb. bacon, fried and crumbled
1/4 c. green onions, chopped
1 1/2 Cheddar cheese, grated
1 c. Velveeta cheese, grated
1 c. butter or margarine
paprika, salt, pepper

Directions:
Directions:
Pierce potatoes with fork and bake until tender (375 degrees for 1 hour). Cut in half lengthwise and scoop out pulp, leaving 1/4 inch in each shell. Stir into remaining ingredients, reserving some bacon and cheddar cheese. Refill shells and sprinkle each half with bacon, Cheddar cheese and paprika. Bake at 400 degrees until cheese melts and thoroughly heated. Serve hot.

 

 

 

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