"Those who forget the pasta are condemned to reheat it."--Unknown

Spinach Boyos Recipe

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This recipe for Spinach Boyos, by , is from The Benatar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Benatar
Added: Friday, December 31, 2010

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
2 bunches spinach
1 cups grated cheese parmesan type and cheddar mixed to taste
1 dessertspoon flour
salt and pepper

Pastry:
cup oil
cup iced water
cup grated cheese optional
teaspoon salt
2 cups flour (approx.)
1 teaspoon lemon juice or vinegar
grated cheese for garnishing

Directions:
Directions:
Remove stalks, wash and shred spinach. Lay out to dry on a cloth. Mix all ingredients together.

Mix dry ingredients. Add water and lemon juice/vinegar and need together. Roll out into flat circles and fill with spinach mix. fold into desired shape, thinly coat with egg and spinkle with grated cheese.

Bake at 350 degrees till golden brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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