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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Mistletoe Mint Cookies Recipe

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This recipe for Mistletoe Mint Cookies is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ C. Margarine
1 ½ C. Brown Sugar, packed
2 T. Water
2 C. Chocolate Chips
2 Eggs
2 ½ C. Flour
1 ¼ t. Baking Soda
½ t. Salt
Andes Mint Candies, chopped
Directions:
Directions:
Melt margarine, add chips & stir until partially melted. Remove from heat & stir until chips are completely melted. Pour into large bowl. Add brown sugar & water & cool slightly.
At high speed, beat in eggs one at a time. Reduce to low speed & add dry ingredients. Stir until blended. Chill dough.
When ready to bake, line cookie sheets with foil. Preheat oven to 350 degrees. Roll dough into very small balls (about ½ t. per ball). Place 2 in. apart & bake for 10 minutes. Remove from oven & while cookies are still on pan, place candy piece on each cookie. Remove to waxed paper, wait about a minute and swirl the candy across top of cookie.
Personal Notes:
Personal Notes:
I make these each year for Christmas.

 

 

 

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