"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie McClanahan/Beth Johnson
Added: Sunday, August 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 Lb. Ground Meat
1 Chopped Onion
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 Can Enchilada Sauce
1 Small Can Green Chilies
1 Bag Tortilla Chips
Grated Cheese

Directions:
Directions:
Brown ground meat and onion. Add soups, enchilada sauce and green chilies, and heat and pour over tortilla chips. Top with grated cheese. Bake at 350 degrees until cheese melts.

 

 

 

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