"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dumplings Recipe

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This recipe for Dumplings, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie McClanahan/Beth Johnson
Added: Sunday, August 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Flour
1/2 Tsp. Salt
1 Tbsp. Shortening

Directions:
Directions:
Mix with a little water (1 Tbsp), work dough until stiff. Roll as thin as paper. Cut into strips and drop into chicken broth. Cook until tender.

 

 

 

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