"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1-1/2 Lbs. Ground Meat 3/4 Cup or 1 Can Canned Milk 3/4 Cup Chopped Onion 3/4 Cup Oatmeal 1-1/2 Tsp. Salt 1/4 Tsp. Pepper
Mix and form balls. Mix 3 Tbsp. worcestershire sauce, 3 Tbsp. vinegar, 3 Tbsp. sugar, 1/4 or 1/3 cup catsup, 1/3 cup tomato juice, 2/3 cup water, 1 Tsp. chili powder. Pour over meatballs and cook for 1-1/2 hours at 350 degrees.
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