"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Butter Cup Cake Recipe

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This recipe for Butter Cup Cake, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie McClanahan/Beth Johnson
Added: Sunday, August 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2-1/4 Cups Flour
1-1/2 Cups Sugar
1 Tsp. Baking Powder
1/2 Tsp. Soda
1 Tsp. Salt

Directions:
Directions:
Add 1 cup buttermilk, 1/2 cup crisco, 1 Tsp. vanilla. Beat 2 minutes at No. 3 speed. Add 2 eggs. Beat at No. 3 speed. Bake at 350 degrees 30 to 35 minutes.

 

 

 

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