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Rum Cake Recipe

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This recipe for Rum Cake, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie McClanahan/Floy Hibbitts-Tyler/Beth Johnson
Added: Sunday, August 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Sugar
1 Cup Crisco
3 Cups Flour
1/2 Tsp. Soda
1/2 Tsp. Baking Powder
1/2 Tsp. Salt
1 Cup Buttermilk

Directions:
Directions:
Combine above and beat till creamy. Add 4 eggs, one at a time. Beat well after each egg. Add 1 tsp. vanilla. Bake in tube pan at 350 degrees for 1 hour or until toothpick comes out clean.

 

 

 

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