"The belly rules the mind."--Spanish Proverb

Easy Pork Tenderloin Recipe

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This recipe for Easy Pork Tenderloin, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Tuesday, January 27, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. pork tenderloin
flour
olive oil - butter
crushed garlic
bunch scallions
1 c. chicken broth
1 tbl dijon mustard

Directions:
Directions:
Cut pork tenderloin on angle - Dip in flour, shake loose excess. Saute in 1 tbl butter and 1 tbl olive oil. Remove from pan. Saute crushed garlic and scallions. Add chicken broth and 1 tbl dijon mustard. Pour over meat.

Serve with rice

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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