"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Frito Salad Recipe

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This recipe for Frito Salad, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Johnson
Added: Sunday, August 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Head Iceberg Lettuce, Washed, Cored, and Torn Into Pieces
2 Tomatoes Chopped
2 Avocadoes, Peeled, Pitted and Chopped
2 Cups Fritos, Crushed Lightly
Oil and Vinegar to Taste

Directions:
Directions:
Toss all together.

 

 

 

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