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Heavenly Hash Pie Recipe

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This recipe for Heavenly Hash Pie, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie McClanahan/Beth Johnson
Added: Sunday, August 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 Oz. Cream Cheese, Softened
1 Can Eagle Brand Milk
1/2 Cup Lemon Juice
1 8 OZ. Cool Whip
1/2 Cup Nuts (Pecans)
1 Cup Crushed Pineapple - Drained

Directions:
Directions:
Combine and fold in cool whip and nuts. Pour into 2 graham cracker crusts. Chill.

Personal Notes:
Personal Notes:
Always a family favorite.

 

 

 

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