"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Heavenly Hash Pie Recipe

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This recipe for Heavenly Hash Pie, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie McClanahan/Beth Johnson
Added: Sunday, August 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 Oz. Cream Cheese, Softened
1 Can Eagle Brand Milk
1/2 Cup Lemon Juice
1 8 OZ. Cool Whip
1/2 Cup Nuts (Pecans)
1 Cup Crushed Pineapple - Drained

Directions:
Directions:
Combine and fold in cool whip and nuts. Pour into 2 graham cracker crusts. Chill.

Personal Notes:
Personal Notes:
Always a family favorite.

 

 

 

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