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Hot Tamale Soup Recipe

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This recipe for Hot Tamale Soup, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Jameson
Added: Sunday, August 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans Beef Broth
1 Can of Corn - Drained (Can Use Frozen Corn)
1 Can of Hominy - Drained
1 Can of Rotel Tomatoes
1 Can Ranch Style Beans
1 Tbsp. Chili Powder
1 Tbsp. Cumin
1 Tsp. Garlic Powder
1 Dash of Worcestershire Sauce

Directions:
Directions:
Heat above ingredients and then take a 28 oz. can of Hot Tamales and slice them in 1 inch chunks. Fold them into the mixture above. Let all heat thoroughly.

Serve topped with shredded cheddar cheese.

Can be served over Fritos also.

 

 

 

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