"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hot Tamale Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Hot Tamale Soup, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Jameson
Added: Sunday, August 21, 2005


2 Cans Beef Broth
1 Can of Corn - Drained (Can Use Frozen Corn)
1 Can of Hominy - Drained
1 Can of Rotel Tomatoes
1 Can Ranch Style Beans
1 Tbsp. Chili Powder
1 Tbsp. Cumin
1 Tsp. Garlic Powder
1 Dash of Worcestershire Sauce

Heat above ingredients and then take a 28 oz. can of Hot Tamales and slice them in 1 inch chunks. Fold them into the mixture above. Let all heat thoroughly.

Serve topped with shredded cheddar cheese.

Can be served over Fritos also.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!