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Rum Cake Recipe

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This recipe for Rum Cake, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Billie Mosley
Added: Sunday, August 21, 2005


1 Cup Shortening
2 Cups Sugar
4 Eggs
3 Cups Flour
1/2 Tsp. Soda
1/2 Tsp. Baking Powder
1/4 Tsp. Salt
1 Cup Buttermilk
1-1/2 Tsp. Rum Flavoring
3/4 Tsp. Lemon Flavoring

Mix all ingredients and put in bundt pan. Bake about 1 hour between 325 and 350 degrees.

Glaze: 1-1/2 cups sugar, 3/4 cup water. Boil for 3 minutes, then add a tablespoon butter and 1/2 teaspoon rum flavoring.




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