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Deer Shit Cookies Recipe

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This recipe for Deer Shit Cookies, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Mosley
Added: Sunday, August 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 24 Oz. Package of Chocolate Almond Bark
3/4 Cup Peanut Butter
1-1/2 Cups Dry Roasted Peanuts
1-1/2 Cups Mini Marshmallows
2-1/2 Cups Rice Krispies

Coarsely Chop Peanuts If Desired.

Directions:
Directions:
Place broken almond bark in oven safe glass bowl. Heat at 200 degrees for 10 minutes. When soft, stir in peanut butter, then add remaining ingredients. Drop silver dollar size dollops on waxed paper and cool at room temperature until hard - about 1 hour.

Number Of Servings:
Number Of Servings:
About 5 Dozen
Personal Notes:
Personal Notes:
Heather's Version - If you're allergic or don't like peanuts, you can swap out with extra marshmallows and rice krispies instead.

 

 

 

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