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Not Your Mamas Banana Pudding Recipe

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This recipe for Not Your Mamas Banana Pudding, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Mosley
Added: Sunday, August 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Bags Pepperidge Farm Chessmen Cookies
6-8 Bananas (Sliced, I Used 8)
2 Cups Milk (For Pudding-Used In The Mix)
1 5 Oz. Box Instant French Vanilla Pudding
1 8 Oz. Package Cream Cheese, Softened
1 14 Oz. Can Sweetened Condensed Milk
1 12 Oz. Container Frozen Whipped Topping, Thawed ( I Used Cool Whip)

Directions:
Directions:
In a bowl, combine the milk and pudding mix (as instructed on the box) and blend well using a mixer. Using another bowl, combine the cream cheese and condensed milk together until smooth. Fold in the whipped topping into the cream cheese/consensed milk mixture and stir until well blended. Stir pudding mixture and cream cheese mixture together. Line bottom of dish first with cookies (1 Bag). Refrigerate until ready to serve. I broke the cookies - you can leave them whole or break them for on top.

 

 

 

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