Mix flour and salt together and set aside.
Pour warm water into medium bowl and stir in yeast.
Let site about 3 minutes (foamy).
Stir in the salted flour until you have a a rather wet and runny dough, lump free.
Cover bowl loosely with plastic wrap or dish towel and let dough rise at room temperature, or in warm oven until double in size, puffy, and looks foamy.
Heat oil to 375º (medium high) and line cookie sheets with paper towels for draining.
Use your hands, or large spoon to dip large tablespoon of dough into the hot oil. Crazy shapes are what makes it special!
Fry no more than two or three scrapells at a time, until golden brown. Drain on paper towels.
Dust generously with powdered sugar, or roll in granulated white sugar. Best served while still warm.