"The belly rules the mind."--Spanish Proverb

Eclair Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Eclair Pie, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Connie Garland
Added: Sunday, August 21, 2005


2 Small Boxes of Jello Instant Vanilla Pudding
3 Cups of Milk
1 Tsp. Vanilla
1 8 Oz. Container of Cool Whip
1 Box of Graham Crackers
5 Bananas
1 Can Ready Made Milk Chocolate Frosting

Mix pudding, milk and vanilla together. Let set a few minutes until somewhat firm. Fold in Cool Whip.

Layer in a buttered rectangular dish:

1 Layer of Graham Crackers
1/2 of the Pudding Mixture
2 1/2 Sliced Bananas


Cover (with Milk Chocolate Frosting) the tops of enough Graham Crackers to cover the top of the dish. Layer on top.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!