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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Absolutely the Best Ribs Ever Recipe

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This recipe for Absolutely the Best Ribs Ever is from Grammy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Take a broiler pan and fill the bottom section half full with water. On the top section, lay out your ribs. I usually cut mine in serving sizes. You can use a rub on them at this time if you wish or leave them plain. Cover the pan with foil and fold edges under to seal in the steam as they cook. Place in a 350 degree oven for 1 1/2 hours. Remove foil carefully as steam will be very hot. Now all the grease is down in the bottom pan with the water and the ribs are completely cooked and tender. All you need to do is finish them up on the grill or under the broiler with sauce. For the grill: Place ribs on grill and coat with your favorite barbeque sauce. Grill on each side just a few minutes until crispy. For broiler: Add sauce to ribs and broil for a few minutes on each side. Watch closely so they don't get too brown.
Directions:
Directions:
Enjoy

 

 

 

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