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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Garland
Added: Sunday, August 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Large Cans White Shoepeg Corn
1 Large Package Philadelphia Cream Cheese
1 Stick Butter
2 Cans Chopped Green Chilies (1 Can If You Do Not Like It Hot)
1 Small Can Pet Milk

Directions:
Directions:
Melt butter and cream cheese in a casserole dish. Drain corn and add to above. Add green chilies and milk. Place in a 350 degree oven for 15 minutes to heat.

 

 

 

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