"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Beer Biscuits, by Connie Garland, is from Family and Friends Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 12 OZ. Can Warm Beer 3 Tbsp. Sugar 3 Cups Biscuit Mix
Pour beer into bowl. Add sugar and beat until sugar dissolves (it will be foamy). Add biscuit mix and stir just until mix is moistened well. Grease muffin tins. Put a heaping tablespoon of batter in each muffin tin. Let rise 20 minutes. Bake at 425 degrees for 15 minutes or until lightly browned.
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