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Beer Biscuits Recipe

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This recipe for Beer Biscuits, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Garland
Added: Sunday, August 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 12 OZ. Can Warm Beer
3 Tbsp. Sugar
3 Cups Biscuit Mix

Directions:
Directions:
Pour beer into bowl. Add sugar and beat until sugar dissolves (it will be foamy). Add biscuit mix and stir just until mix is moistened well. Grease muffin tins. Put a heaping tablespoon of batter in each muffin tin. Let rise 20 minutes. Bake at 425 degrees for 15 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
15 to 18 Medium Muffins

 

 

 

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