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Yummy Little Almond Sandwich Cookies Recipe

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This recipe for Yummy Little Almond Sandwich Cookies is from 2010 Holiday Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies
1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1/2 cup all-purpose
1/2 teaspoon almond extract
1 tablespoon granulated sugar

Filling
2 cups powdered sugar
1/4 cup butter or margarine, softened
4 teaspoons milk
1/4 teaspoon almond extract
1 drop red food color
Directions:
Directions:
Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour and almond extract until well blended.

Shape dough into 180 (1/2-inch) balls. Place balls 1 inch apart on ungreased cookie sheets. Press bottom of glass dipped into granulated sugar on each ball until 1/4 inch thick; prick top of each with a fork.

Bake 6 to 8 minutes until set but not brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.

Meanwhile, in small bowl, beat filling ingredients with electric mixer on low speed until smooth and creamy. Spread about 1 teaspoon filling on bottoms of half of the cookies. Top each with another cookie, bottom side down; press gently. Store in refrigerator.

For a more festive platter, add a drop of food color to the filling. For more sparkle, use coarse granulated sugar
Personal Notes:
Personal Notes:
These were the cute little cookies that Brynn made for Kristie’s shower...

 

 

 

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