"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Enchilada Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Enchilada Casserole, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy McCarty
Added: Sunday, August 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 Can Mild Enchilada Sauce
1 lb. Browned Ground Beef
12 Corn Tortillas
2 to 3 Cups Grated Cheddar Cheese
Chopped Onion (Opt.)

Directions:
Directions:
Mix soups and sauce in a large bowl. Layer tortillas, sauce mix, beef, and cheese in a casserole dish. Sprinkle onions on top. Bake at 350 degrees until bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

455W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!