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Enchilada Casserole Recipe

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This recipe for Enchilada Casserole, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy McCarty
Added: Sunday, August 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 Can Mild Enchilada Sauce
1 lb. Browned Ground Beef
12 Corn Tortillas
2 to 3 Cups Grated Cheddar Cheese
Chopped Onion (Opt.)

Directions:
Directions:
Mix soups and sauce in a large bowl. Layer tortillas, sauce mix, beef, and cheese in a casserole dish. Sprinkle onions on top. Bake at 350 degrees until bubbly.

 

 

 

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