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Angennettis by Stella D'oro Cookies Recipe

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This recipe for Angennettis by Stella D'oro Cookies, by , is from The Lindemann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Lindemann
Added: Sunday, August 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Angennettis cookies by Stella D'oro
cool whip
crushed pinapples

???ask Mom if this is all the ingredients

Directions:
Directions:
Drain crushed pinapples and combine with Cool whip.

Cut Angennettis in half and place a scoop of Cool Whip Mixture then top with other half of cookie.

Personal Notes:
Personal Notes:
Christmas favorite of Reno Mannino's family of Ringoes, NJ

 

 

 

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