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Quick Fried Moose Meat Recipe

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This recipe for Quick Fried Moose Meat is from Ruth's Roots & Branches Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Moose or Beef (small boneless roast)
2 cups Cornflake crumbs
¼ cup flour
½ tsp Salt
¼ tsp Pepper
½ tsp seasoning spice
¼ tsp onion powder
¼ tsp garlic powder
2 eggs
splash of water
Directions:
Directions:
I am guessing on these amounts as I usually just throw everything together and hope for the best.


- A nice tender piece of moose meat (you could also use beef)
Slice meat really thin – no more than ¼ inch (10 -13 mm)

- In one bowl mix together a couple of eggs with a splash of water

- In a second bowl mix together, cornflake crumbs, flour, salt, pepper, seasoning spice, garlic powder, onion powder.

- In a frying pan, pour about a ¼ inch of oil (I use olive oil or canola oil), heat until hot so that the meat cooks fast.

- Dip a slice of the meat into the egg mixture then into the cornflake crumb mixture, place meat in the frying pan, when the meat is brown flip it and brown the other side, the meat then should fry fast and be ready for the table.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
40 min to 1 hour
Personal Notes:
Personal Notes:
My family loved this meat with a little bit of catsup. When the boys were little I served this with macaroni and cheese, it became a treat meal.

 

 

 

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