"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fudge Frosting Recipe

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This recipe for Fudge Frosting, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Siemers
Added: Sunday, August 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 oz. can evaporated milk; 1/2 c. sugar; 2 tbsp. butter; 1 1/2 c semisweet chocolate chips; 1 tbsp. light corn syrup

Directions:
Directions:
In a medium saucepan combine one evaporated milk sugar and butter. Cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring occasionally. Remove pan from heat. Add corn syrup; stir until combined. Use frosting immediately.

Personal Notes:
Personal Notes:
Use with Double Fudge Cake

 

 

 

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