"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Fudge Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fudge Frosting, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Siemers
Added: Sunday, August 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 oz. can evaporated milk; 1/2 c. sugar; 2 tbsp. butter; 1 1/2 c semisweet chocolate chips; 1 tbsp. light corn syrup

Directions:
Directions:
In a medium saucepan combine one evaporated milk sugar and butter. Cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring occasionally. Remove pan from heat. Add corn syrup; stir until combined. Use frosting immediately.

Personal Notes:
Personal Notes:
Use with Double Fudge Cake

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!