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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Baked Zucchini-Garlic Squares Recipe

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This recipe for Baked Zucchini-Garlic Squares is from Country Road Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Bisquick
3 c. thinly sliced zucchini rounds
1/2 c. finely chopped onion (yellow or white)
4 garlic cloves, minced
4 eggs, beaten
1/2 c. vegetable oil
2 Tbsp. chopped fresh parsley
1/2 tsp. salt
Dash of freshly ground pepper
1/2 tsp. Lowry's Seasoned Salt
1/2 tsp. marjoram
1/2 c. grated Parmesan cheese
Directions:
Directions:
Place the Bisquick, zucchini rounds, onion and garlic in a large bowl. Beat the oil into the eggs, then add to the bowl and toss the vegetables to coat. Add the parsley, salt, pepper, seasoned salt (if using), marjoram and Parmesan cheese. Toss again to coat. Pour the contents of the bowl into a greased 13 x 9 inch baking pan, making sure that the zucchini is evenly spread through the pan. Bake 30 minutes in a preheated 350º oven.
Remove from the oven and cool for about 15 minutes on a rack. When sufficiently cooled, cut into 1 to 2 inch squares. Stack in a pyramid when serving.
Number Of Servings:
Number Of Servings:
24 squares
Personal Notes:
Personal Notes:
Lorraine says: "So Good!"

 

 

 

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