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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

BBQ Dry Rub Seasoning Recipe

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This recipe for BBQ Dry Rub Seasoning is from Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Brown Sugar
2 Tbl. Kosher Salt
2 Tbl. Paprika
1 Tbl. Dried Oregano
1 Tbl. Dried Powdered Onion
1 Tbl. Dried Powdered Garlic
1 Tbl. Dried Ancho Chili Powder (high quality chili powder)
1 tsp. Cayenne Pepper
1 Tbl. Fresh Ground Black Pepper
1 tsp. Fresh Ground Cumin
Directions:
Directions:
Grind spices if using whole spices. Combine in an airtight jar and store for up to six months.
Personal Notes:
Personal Notes:
Great for ribs, over potatoes, or any other smoked or grilled meats!

 

 

 

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