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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tomato Pineapple Relish Recipe

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This recipe for Tomato Pineapple Relish is from The Whitcomb House Bed & Breakfast, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. ripe tomatoes or 1 3/4 lbs
1 1/2 c. crushed pineapple
2 TBS worcheshire sauce
2 TBS vinegar
1/2 tsp cinnamon
1/2 tsp allspice
1/2 tsp ground cloves
Directions:
Directions:
Chop tomatoes and bring to boil and simmer and stir fo 10 minutes. Add 5 1/2 c. sugar and remaining ingredients as well as Pectin or SureJel to preserve. Ladle into clean canning jars to 1/4" of lid top - wipe top of jar and seal and process each jar in a water bath for 15 minutes.
Number Of Servings:
Number Of Servings:
60
Preparation Time:
Preparation Time:
1 hour

 

 

 

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