"The belly rules the mind."--Spanish Proverb

Aunt Christy's Hot Fudge Syrup Recipe

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This recipe for Aunt Christy's Hot Fudge Syrup, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Jarman Parker
Added: Saturday, August 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. semi-sweet chocolate chips
1 c. (2 cubes) margarine
2 12 oz. cans evaporated milk
4 c. powdered sugar
1 tsp. vanilla

Directions:
Directions:
In large pot melt margarine, then add chocolate chips and stir until melted. Add milk and sugar and bring to a boil over medium heat. Boil 8 minutes, stirring constantly. (Be careful not to burn the bottom). Remove from heat and stir in vanilla. This recipe makes a lot (approx. 15 servings).

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15-20 min

 

 

 

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