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Crepes Recipe

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This recipe for Crepes, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Jarman Parker
Added: Saturday, August 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. water
1 c. milk
4 eggs
1/2 tsp. salt
2 c. flour
1/2 c. (1 cube) melted butter

Directions:
Directions:
Combine all ingredients. Heat skillet, medium high, then rub a little oil on pan. Ladle 1/4 c. batter onto skillet and tip pan until batter covers bottom evenly. Cook approximately 1 minute, then turn and cook for about another 30 seconds. The crepe should come off pan easily. Serve crepes with:
Fruit sauce and whipped cream
Butter and powdered sugar
Cream cheese and fruit filling
Meat mixture with can of chicken soup to bake for a meal.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min

 

 

 

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