"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Jarman Parker
Added: Saturday, August 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked rice
2 lb. lean ground beef (or leftover roast beef, turkey, chicken, or pot roast)
1 c. salsa
1 c. fat-free cheese
1 15 oz. can of black beans

Directions:
Directions:
Brown hamburger and drain. Combine all ingredients and heat in large saucepan until cheese melts.

Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
10 min.

 

 

 

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