"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dijon Chicken Recipe

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This recipe for Dijon Chicken, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Jarman Parker
Added: Saturday, August 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. mayonnaise
1/4 c. parmesan cheese
2 T. dijon mustard
4-5 boneless, skinless chicken breasts
2/3 c. crushed corn flakes

Directions:
Directions:
Mix first 3 ingredients together and brush on chicken. Roll in cornflakes. Bake in a lightly greased 9x13 pan at 400 degrees for 20 to 30 minutes. Place any leftover mustard sauce on table to dip chicken in.

Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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