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Peggy's Strudel Recipe

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This recipe for Peggy's Strudel, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeannine Stadtler
Added: Saturday, August 20, 2005


1 c. butter
1 c. sour cream
2 c. flour

1 c. jam (apricot, pineapple or fig preserves)
1 c. shredded coconut
1 c. raisins or dates or prunes (chopped)

*Note: no nuts - they soften too much

Refrigerate overnight. Preheat oven to 350 degrees.
Divide dough in 4 equal parts. Roll thin on floured
board. Spread jam and sprinkle raisins and coconut.
Bake for 40 minutes. About ten minutes before time is
up brush melted butter over top. When finished baking
sprinkle powdered sugar on top.




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