"Those who forget the pasta are condemned to reheat it."--Unknown

Baked Potato Salad Recipe

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This recipe for Baked Potato Salad, by , is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
William & Terri Lane
Added: Saturday, August 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
10 ounces cream cheese, softened
2 cups sour cream
1 1/2 cups mayonnaise
1 1/2 pounds bacon, cooked and crumbled
1/3 cup chopped green onions
1/2 cup creamy Italian dressing
Dash of Worcestershire sauce
1 teaspoon pepper
1/2 teaspoon salt
1 teaspoon garlic powder
6 large baking potatoes, unpeeled, baked, and cooled






Directions:
Directions:
Combine cream cheese and sour cream in a large bowl, stirring well.

Add mayonnaise and next 7 ingredients, stirring well.

Slice potatoes into 1/2-inch pieces and stir into mayonnaise mixture.



Number Of Servings:
Number Of Servings:
Serves 8-10

 

 

 

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