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Spitzbuben (Swiss Christmas cookies from Mimi) Recipe

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This recipe for Spitzbuben (Swiss Christmas cookies from Mimi) is from Aly and Brian's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup sugar
1/4 lb. butter, softened to room temperature
1 t vanilla
1 1/4 cup sifted flour
confectioner's sugar
Directions:
Directions:
Cream butter, sugar and vanilla well. Add flour to make a firm dough. Divide dough and roll very thin (about 1/8 inch thick). Use a round cookie cutter (about 1 1/2 inch diameter) to cut out cookies and place on a buttered cookie sheet. Bake at 350º for 4-10 minutes depending on thickness (they needn't brown, just be firm). Cool on racks until cold, then roll gently in confectioner's sugar.
Personal Notes:
Personal Notes:
Delicate Cunningham family favorite Christmas cookies that don't have to be just for Christmas.

 

 

 

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