Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Peanut Butter Candy Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Candy Cakes is from Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
2 tbsp. margarine
2 tsp. baking powder
2 cups sugar
2 cups flour
pinch of salt
4 eggs
1 tsp.vanilla
1 cup peanut butter
8 oz.chocolate
Directions:
Directions:
Scald and set aside milk and margarine. Sift dry ingredients. Beat together eggs and vanilla.
Add dry ingredients to milk; mix and then add egg mixture. Pour into greased and floured 10 x 15 1/2 pan. Bake 25-30 minutes at 350 degrees. Remove from oven. Spread with peanut butter while cake is hot. Refrigerate 1 hr. Melt chocolate and spread over top of peanut butter. Let set and then cut into squares.




Number Of Servings:
Number Of Servings:
20-24
Preparation Time:
Preparation Time:
2 hrs.
Personal Notes:
Personal Notes:
These taste like TastyKake's Tandy Cakes and will keep for several days.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

778W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!