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Streusel Pie Topping Recipe

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This recipe for Streusel Pie Topping, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Friday, August 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c brown sugar, packed
1/2 c sugar
1 3/4 c self rising flour, lightly packed
3/4 tsp nutmeg
1/2 tsp cinnamon
1/4 tsp vanilla
1/2 c plus 2 tbsp soft butter

Directions:
Directions:
Combine sugars, flour, nutmeg and cinnamon. Mix thoroughly. In another bowl, combine vanilla and butter and add to dry mix. Be sure butter is mixed in thoroughly. Consistency should be moist but not wet, and dry but not powdery. Makes 4 cups

Personal Notes:
Personal Notes:
Great on fruit pies, cobblers and coffee cakes

 

 

 

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