"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Special Graham Cracker Pie Crust Recipe

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This recipe for Special Graham Cracker Pie Crust, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Friday, August 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp honey
1 2/3 c graham cracker crumbs
1/4 c butter

Directions:
Directions:
Melt honey and butter together. Mix in crumbs. Press in even layer over sides and bottom of greased 9 in pie pan. Bake 350 for 9-12 minutes. Cool before filling

 

 

 

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