"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Special Graham Cracker Pie Crust Recipe

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This recipe for Special Graham Cracker Pie Crust, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Friday, August 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp honey
1 2/3 c graham cracker crumbs
1/4 c butter

Directions:
Directions:
Melt honey and butter together. Mix in crumbs. Press in even layer over sides and bottom of greased 9 in pie pan. Bake 350 for 9-12 minutes. Cool before filling

 

 

 

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