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Gingersnap Pie Crust Recipe

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This recipe for Gingersnap Pie Crust, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Friday, August 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c finely crushed ginger snaps
5 tbsp melted butter`

Directions:
Directions:
Mix and press into pie pan. Bake 375 for 8 min. Fill with filling of your choice. Great with pumpkin pie.

 

 

 

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