"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Jean's Prize Winning Pecan Pie Recipe

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This recipe for Jean's Prize Winning Pecan Pie, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Friday, August 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c lt. corn syrup
2/3 c sugar
1 c pecans
1/2 tsp salt
1/3 c butter, melted

Directions:
Directions:
Beat ingredients and then add nuts. Pour in unbaked shell and bake 350 for 40-50 minutes.

Personal Notes:
Personal Notes:
The best pecan pie I ever had. Thank you Jean

 

 

 

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