"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Diana's Custard Pie, by Diana Walsh, is from The Schewe Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 eggs 1/2 tsp vanilla 1/3 c sugar 1/2 tsp salt 1/4 tsp cinnamon 2 c milk, scalded 1 tsp vanilla
Beat eggs slightly. Add sugar and salt. Slowly stir in hot scalded milk. Add vanilla. Pour into unbaked 8 in shell. Sprinkle top with cinnamon and bake on lower shelf of 425 oven for 25-30 minutes or until custard is firm in center. Let cool at least 15 minutes before cutting.บบบบบบ
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