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Diana's Custard Pie Recipe

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This recipe for Diana's Custard Pie, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Friday, August 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 tsp vanilla
1/3 c sugar
1/2 tsp salt
1/4 tsp cinnamon
2 c milk, scalded
1 tsp vanilla

Directions:
Directions:
Beat eggs slightly. Add sugar and salt. Slowly stir in hot scalded milk. Add vanilla. Pour into unbaked 8 in shell. Sprinkle top with cinnamon and bake on lower shelf of 425 oven for 25-30 minutes or until custard is firm in center. Let cool at least 15 minutes before cutting.บบบบบบ

 

 

 

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