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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BBQ POTATOES Recipe

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This recipe for BBQ POTATOES is from Our Family's Pantastic Culinary Concoctions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TO 3 LARGE POTATOES
1/2 BELL PEPPER, CHOPPED
1 TO 2 ZUCCHINI, CHOPPED
ONIONS, CHOPPED
Directions:
Directions:
CUT POTATOES, BELL PEPPER, ZUCCHINI AND ONIONS. MIX TOGETHER, SEASON WITH SALT & PEPPER. TAKE 2 LARGE PIECES OF ALUMINUM FOIL. PLACE VEGGIES ON FOIL. ADD SEVERAL PATS OF BUTTER. FOLD FOIL TO MAKE A LITTLE PACKET. COOK ON BARBECUE.
Number Of Servings:
Number Of Servings:
3-4
Personal Notes:
Personal Notes:
WE MAKE THIS IN THE SUMMERTIME WHEN IT'S TOO HOT TO COOK IN THE HOUSE. YOU COULD ALSO COOK THIS SAME RECIPE IN THE OVEN AT APPROXIMATELY 375 FOR ABOUT AN HOUR.

 

 

 

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