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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BBQ Beef For A Crowd Recipe

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This recipe for BBQ Beef For A Crowd is from Kathy's Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 lb Top Round Roast, cooked to rare, cool and have shaved.

6 15oz jars chili sause (I use Nance's)
4 28oz cans whole tomatos, cut tomatos in half in pot
9 med onions
9 med peppers
2/3 c vinegar
2/3 c worchestershire sauce
2 40oz bottles of ketchup
Directions:
Directions:
Saute peppers and onions in oil.
Add remaining ingredients except meat.
Mix well. Add meat and simmer a couple hours.

Best if made a day ahead. Freezes well.
Number Of Servings:
Number Of Servings:
About 40
Personal Notes:
Personal Notes:
Great for large gatherings, superbowl parties, etc. All the work is done ahead of time.

 

 

 

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