"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mini Italian Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mini Italian Biscuits, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Friday, August 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c biscuit mix
1/2 c finely shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp dried basil
2/3 c milk

Directions:
Directions:
In bowl combine biscuit mix, cheese, garlic, oregano and basil. With fork, stir in milk just until moistened. Drop by round tsp onto lightly greased baking sheet. Bake 450 for 7-8 minutes. Serve warm.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

442W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!