"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Hot Fudge Sauce, by Diana Walsh, is from The Schewe Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2/3 c unsweetened cocoa 1 c sugar 6 tbsp butter 1/2 c boiling water 2 tbsp corn syrup
In saucepan combine cocoa, butter and water. Heat for 3 minutes stirring constantly. Blend sugar in blender for about 40 seconds to make it superfine. Add sugar and corn syrup to chocolate in pan. Simmer 3-4 minutes, until thick. Serve on ice cream.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.