"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Hot Fudge Sauce, by Diana Walsh, is from The Schewe Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2/3 c unsweetened cocoa 1 c sugar 6 tbsp butter 1/2 c boiling water 2 tbsp corn syrup
In saucepan combine cocoa, butter and water. Heat for 3 minutes stirring constantly. Blend sugar in blender for about 40 seconds to make it superfine. Add sugar and corn syrup to chocolate in pan. Simmer 3-4 minutes, until thick. Serve on ice cream.
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