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Hot Fudge Sauce Recipe

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This recipe for Hot Fudge Sauce, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Friday, August 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c unsweetened cocoa
1 c sugar
6 tbsp butter
1/2 c boiling water
2 tbsp corn syrup

Directions:
Directions:
In saucepan combine cocoa, butter and water. Heat for 3 minutes stirring constantly. Blend sugar in blender for about 40 seconds to make it superfine. Add sugar and corn syrup to chocolate in pan. Simmer 3-4 minutes, until thick. Serve on ice cream.

Personal Notes:
Personal Notes:
Even better when reheated

 

 

 

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