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Clam Sauce Recipe

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This recipe for Clam Sauce, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Friday, August 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 7oz can clams (reserve juice)
1 tbsp butter
1 clove garlic, minced
1/2 c fresh parsley (1/4 c dried parsley)
4-5 tbsp white wine
1 tsp basil
1/2 tsp salt

Directions:
Directions:
Cook clam juice and butter til butter melts. Add all ingredients except clams. Cook for 10 minutes and add clams. Cook for 2 more miinutes and pour over cooked linguine or spaghetti

 

 

 

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